Qualifications

• 1 year experience in a fast paced environment
• Basic knowledge of cooking techniques and knife handling skills
• Ability to take direction and work quickly and efficiently under pressure
• Able to stand for long periods of time

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or manager’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Please forward resume and cover letters to set up interviews.

Richtree Toronto Eaton Centre at tec@richtree.com.

Richtree Square One, Mississauga at squareonemanagers@richtree.com

Preference is given to those who are flexible to work all shifts (AM, PM, weekdays and weekends).

Job Types: Full-time

Salary: from $14.00 /hour