Why Bison? … Incredible Taste!
A flavourful, tender and lean red meat alternative.
Bison meat is a flavourful, tender and lean red meat alternative. Bison meat is similar to fine beef with a slightly sweeter and richer taste. It is often described as a dense meat with a rich flavour, satisfying you more while eating less.
Bison meat is a nutrient dense food because of the proportion of protein, fat, mineral, and fatty acids to its caloric value. Comparisons to other meat sources have shown that bison meat has a greater concentration of iron, zinc and essential fatty acids.
Rich in Vitamin B12, Selenium, Zinc and Phosphorus, bison meat is also an excellent source of Iron, Vitamin B6 and Niacin, all of which are recommended daily.
We recently introduced a Grass-Fed Bison Burger to the Richtree line-up and it is out of this world!
If you haven’t already run out the door to buy this burger, we should
probably tell you that you can find it at the grill station in our CF Toronto Eaton Centre location.
See you at the Grill!